White dry table wine, from Kefalonian white varieties.
Tsaousi, Vostilidi, Muscatel, Muscat.
Destemmed, pressing, fermentation with selected yeasts at low temperature, filtering and bottling.
11,5 % vol
Crystal color; fine aroma of citrus and white-fleshed fruit.
It accompanies white meats, seafood, fish, cheeses and fruits. Served at 8-10˚ C.