41

All the white varieties of the Greek Vineyard together in a bottle of wine. Experimental vinification of 41indigenous and autochthonous white varieties: asyrtico, athiri, vidiano, savatiano, malagousia, petroulanos, zakynthino, vilana, malvasia, lagorthi, vostilidi, robola, muscat, tsaousi, mushatel etc.

Cold extraction before fermentation for 8-10 hours at a controlled low temperature, separation of free run and press run musts, fermentation at a controlled temperature, maintenance of wine with the wine lees for about a month with periodical stirring, filtering and bottling.

12,5% vol.

crystal color, complex and elegant aromas with notes of citrus, robust body with very interesting acidity and excellent aftertaste.

Jancisrobinson.com 2022: “41” experimental wine 2017: 16/20