Rose dry table wine, from Kefalonian varieties.
mavrodaphne, muscat, muscatel, vostilidi, tsaousi
Destemmed of red grapes, cold extraction for a few hours, pressing, mixing with the white grapes musts, alcoholic fermentation at low temperature, filtering and bottling.
11,6 % vol
Deep rose color. Aromas of forest fruits and white flowers.
Perfect combination for meat, fish, seafood, cheeses, appetizers and fruits. Served at 8-10 ° C.